4 Ingredient Potato Soup
This 4 Ingredient Potato Soup is so simple to make with a silky creamy texture and such great flavor – all with just four ingredients! You can make it your own with any toppings you'd like. Ideal for a cold day or chilly night when you want something comforting with minimal effort and minimal ingredients.
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Servings: 4 servings
Ingredients
- 3 lbs russet potatoes peeled and into 1 inch pieces
- 1 medium yellow onion chopped
- 5-6 cups chicken stock
- 1 stick butter ½ cup
- salt and pepper to taste
Instructions
- Melt 1 tablespoon butter over medium heat and sauté the chopped onion until translucent, about 5 minutes. Remove and set aside.
- In a large pot (can be the same one you cooked the onion in), add the cut potatoes and chicken stock. Bring to a boil then reduce to a gentle boil and cook until fork tender. Do not drain!
- To a blender (in batches depending on your blender size) add the potatoes, stock, and onions. Blend until smooth. Add more stock if needed.
- Return the pureed soup to the pot, on low heat stir in the remaining butter and season with salt and pepper to taste.
Nutrition Estimate
Calories: 590kcal | Carbohydrates: 75g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 649mg | Potassium: 1781mg | Fiber: 5g | Sugar: 8g | Vitamin A: 719IU | Vitamin C: 22mg | Calcium: 66mg | Iron: 4mg