Baguette Garlic Bread
This Baguette Garlic Bread is so quick and easy to make and so full of garlicky buttery flavor. Simply slather a garlic butter mixture onto a baguette and bake until the butter is melted and infused into the bread, and it has nice crispy edges. A perfect side dish for garlic lovers.
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Servings: 8 servings
Ingredients
- 1 french baguette
- ½ cup unsalted butter 1 stick - room temperature
- 1 tablespoon grated garlic about 5 cloves
- 2 tablespoon fresh parsley minced
- ¼ cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 375℉.
- In a small bowl mix together the butter, garlic, parsley, parmesan cheese, salt, and pepper.
- Using a sharp bread knife, cut the baguette open lengthwise and place (cut sides of bread facing up) on a large baking sheet lined with parchment paper (or nonstick aluminum foil).
- Spread the compound butter evenly across both sides of the baguette.
- Bake the bread in a preheated oven for 5 minutes then broil for another 5 until golden brown and crispy. Cut into smaller pieces to serve.
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Nutrition Estimate
Calories: 198kcal | Carbohydrates: 16g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 395mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg