Chocolate Chip Walnut Blondies
These Chocolate Chip Walnut Blondies are everything you'd want from a blondie. They're perfectly golden, chewy and gooey beyond belief with a slightly crisp exterior, and loaded with melty chocolate chips and crunchy walnuts.
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Servings: 9 bars
Ingredients
- ½ cup unsalted butter melted
- ¾ cup dark brown sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ cup all purpose flour spooned and leveled
- ½ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350℉.
- In a mixing bowl whisk together the melted butter and brown sugar until well combined.
- To the bowl with the brown sugar butter mixture, whisk in the egg, egg yolk, and vanilla extract to complete the wet mixture.
- Switch to a spoon or spatula and mix the flour and salt into the wet mixture. Stop mixing when there are just a few streaks of flour left (we want to be careful to not over-mix).
- Fold the chocolate chips and chopped walnuts into the batter until everything is just combined.
- Spoon the batter into a well-greased 8x8 baking pan with parchment paper hanging over the edges. Flatten it out with your spoon so it's an even layer.
- Bake at 350℉ for 20-30 minutes. They are done baking when the center is just set and looks light golden, and the edges are a more noticeable golden. Allow them to cool slightly in the baking pan, this will finish baking just enough.
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Nutrition Estimate
Serving: 1bar | Calories: 338kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 145mg | Potassium: 141mg | Fiber: 2g | Sugar: 22g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg