Creamed Corn Dip
This Baked Creamed Corn Dip is incredibly easy to make and incredibly hard to keep around for more than 30 minutes because it’s THAT good and that simple. It's a cheesy, creamy combination of flavors and corn that's baked until golden and bubbly and dig in. A great appetizer for any get together but especially game day or as part of a party spread.
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Servings: 6 servings
Ingredients
- 1 cup corn fresh, frozen, or canned
- 14 oz can creamed corn
- 1 shallot minced (3 tbsp)
- 3 cloves garlic minced (2 tbsp)
- 1 tablespoon unsalted butter
- 8 oz cream cheese room temperature
- 4 oz can chopped green chiles
- 4 oz shredded cheddar cheese
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 425°F.
- Warm a skillet over medium heat. Add the butter to melt. Once melted, add the shallot and garlic – sauté for 2-3 minutes until soft and fragrant.
- In a large mixing bowl, combine the sautéd shallot and garlic with the cream cheese, creamed corn, corn kernels, red pepper flakes, can of green chilies, half of the cheddar cheese, salt, and pepper. Mix well to combine.
- Transfer the dip mixture to a baking dish and top with the remaining half of cheddar cheese.
- Put the dip in a preheated 425°F oven and bake for 15-20 minutes until the cheese is melted and a little golden. Serve immediately.
Nutrition Estimate
Calories: 309kcal | Carbohydrates: 22g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 884mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g | Vitamin A: 996IU | Vitamin C: 11mg | Calcium: 187mg | Iron: 1mg