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marinated_beans_4

Delicious Marinated Beans

Incredibly bright and flavorful marinated cannellini beans.
4.79 from 14 votes
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Prep Time: 10 minutes
Marinate time:: 30 minutes
Total Time: 40 minutes
Servings: 4 Servings

Ingredients

  • 1 shallot diced
  • 3 tablespoon red wine vinegar
  • 2 cans cannellini beans
  • 1 clove garlic minced
  • 1 teaspoon lemon juice
  • ½ cup fresh parsley dill & cilantro (combined)
  • ⅓ cup olive oil
  • 1 teaspoon salt

Instructions

  • In a medium bowl, combine shallot and red wine vinegar. Let sit for about 10 minutes.
  • In the meantime, finely chop the fresh herbs (parsley, dill and cilantro).
  • In bowl with shallot and red wine vinegar, add beans, herbs, garlic, lemon juice, olive oil and salt.
  • Allow to sit in the refrigerator for about 30 minutes before serving — my preference is to be served on top of toasted bread!

Video

Nutrition Estimate

Calories: 170kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 588mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 632IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg
Course: Appetizer, lunch, Salad
Cuisine: American
Keyword: beans, cannellini beans
Author: Haley