Fluffy Dairy Free Pancakes
These dairy free fluffy almond milk pancakes are absolutely addicting and the perfect easy breakfast recipe. Making homemade batter is so much better than buying the pre-made stuff and it's just about as quick. Enjoy these for an easy dairy free breakfast!
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Servings: 2 servings
Ingredients
- 1 ½ cup all purpose flour
- 2 teaspoon baking powder
- 2 tablespoon granulated sugar
- ½ teaspoon kosher salt
- 1 cup unsweetened plain almond milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon canola oil
Instructions
- In a mixing bowl, add the flour, baking soda, granulated sugar, and salt. Give it a quick whisk to combine.
- To the same mixing bowl, add the almond milk, vanilla extract, egg, and canola oil. Whisk until everything is just combined - don't over mix! Set aside to rest while the skillet comes to temperature.
- Heat a non-stick skillet on medium heat. Once heated, add ¼ cup batter (as many as can fit). Cook for 2-3 minutes per side until golden brown on both sides.
Nutrition Estimate
Calories: 283kcal | Carbohydrates: 38g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1204mg | Potassium: 72mg | Fiber: 1g | Sugar: 13g | Vitamin A: 135IU | Calcium: 404mg | Iron: 2mg