Garlic Roasted Green Beans
These Garlic Roasted Green Beans are a super easy vegetable side dish with so much flavor that you'll want to put in your regular rotation. Just 6 ingredients including salt, pepper and olive oil. It’s a great healthy side dish to serve alongside any main dish – from pasta to meat – at a dinner party, holiday table, or for an easy weeknight dinner. This recipe will even convert those who aren't a fan of green beans!
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Servings: 4 servings
Ingredients
- 12 oz green beans trimmed
- 8 cloves garlic sliced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tbso extra virgin olive oil
- 2 tablespoon grated parmesan cheese
Instructions
- Preheat your oven to 425°F.
- On a parchment lined baking sheet, toss the green beans with the garlic, kosher salt, black pepper, and extra virgin olive oil. Spread out to a single layer.
- Roast in a 425°F oven until tender and the garlic is golden brown.
- Serve with parmesan cheese.
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Nutrition Estimate
Calories: 79kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 631mg | Potassium: 212mg | Fiber: 2g | Sugar: 3g | Vitamin A: 610IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 1mg