Honey Sriracha Brussels Sprouts
These Honey Sriracha Brussels sprouts are incredibly crispy and doused in the most delicious sweet and spicy sauce that's totally addicting and made with only 4 ingredients. A perfect easy side dish for just about any main!
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Servings: 4 servings
Ingredients
- 2 lbs brussels sprouts
- 2 tablespoon avocado oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon sriracha
- 2 tablespoon honey
- 1 teaspoon rice vinegar
- 1 clove garlic grated
Instructions
- Preheat your oven to 425℉.
- Trim off the stem of the brussels sprouts and cut them in half. Toss with avocado oil and sprinkle with salt and pepper. Place in an even layer on a parchment paper lined baking sheet, cut-side down. Roast for 25 minutes, tossing half way through.
- In a small bowl, mix together the sriracha, honey, rice vinegar, and grated garlic clove until well combined.
- When the brussels sprouts are done roasting, pour the sauce over them and toss to combine. You can put them back in the oven for 5 more minutes to caramelize the sauce a bit, but that is optional!
Nutrition Estimate
Calories: 194kcal | Carbohydrates: 29g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 810mg | Potassium: 904mg | Fiber: 9g | Sugar: 14g | Vitamin A: 1722IU | Vitamin C: 198mg | Calcium: 99mg | Iron: 3mg