Hot Honey Salmon Bites
These Hot Honey Salmon Bites are cooked with sriracha, honey, garlic and ginger for so much flavor with so little effort. A perfect easy dinner when you serve with rice and some marinated cucumbers for a delicious rice bowl.
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Servings: 2 servings
Ingredients
- 1 lb fresh salmon skin removed and cubed into 1-inch pieces
- 1.5 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1 tbsp olive oil
- 2 teaspoon garlic grated, about 2 cloves
- 2 teaspoon ginger grated, about 1 inch knob
- 1 tablespoon fresh scallions
Instructions
- Preheat your oven to 425°F.
- In a medium bowl, combine your cubed salmon with the marinade ingredients (sriracha, honey, salt, garlic, ginger, olive oil) – everything except the scallions.
- Transfer the salmon cubes to a large sheet pan lined with parchment paper, placing the salmon pieces so they aren't touching for the most part.
- Roast in the oven until cooked through with caramelized edges, about 8-15 minutes depending on the size of your pieces.
- Serve with rice and marinated cucumbers.
Video
Nutrition Estimate
Calories: 424kcal | Carbohydrates: 10g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Cholesterol: 125mg | Sodium: 1522mg | Potassium: 1160mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 137IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 2mg