Loaded Twice Baked Potatoes
These Twice Baked Mashed Potatoes are a potato lover’s dream. It's made with creamy mashed potatoes that are then topped with shredded cheddar cheese, baked until that's melted, and finished with crispy bacon and green onions. Similar to a loaded baked potato, but in casserole form. It's the perfect dish to serve at a dinner party or holiday dinner.
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Servings: 6 servings
Ingredients
- 3 russet potatoes
- 2 tablespoon unsalted butter
- ¾ cup heavy cream
- ½ cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon kosher salt
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese
- 3 strips bacon cooked & chopped
- 2 tablespoon scallions sliced
Instructions
- Preheat your oven to 425℉.
- Place peeled and cut potatoes into a large pot. Fill the pot with cold water at least 2 inches above the potatoes. Set over high heat and boil until fork tender, about 15 minutes depending on the size you cut them.
- Drain the potatoes and add them back in the pot or to a large bowl. Add the heavy cream, sour cream, butter, garlic powder, onion powder, salt, and pepper. Mash to your desired consistency.
- Transfer the potato mixture to a baking dish / casserole dish and top with the shredded cheese.
- Bake for 10-15 minutes until the cheese is melted and golden brown.
- Top with chopped bacon and scallions.
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Nutrition Estimate
Calories: 384kcal | Carbohydrates: 23g | Protein: 10g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 992mg | Potassium: 553mg | Fiber: 2g | Sugar: 2g | Vitamin A: 889IU | Vitamin C: 7mg | Calcium: 193mg | Iron: 1mg