Marinated Green Olives
These Marinated Green Olives are a perfect snack, simple appetizer, or charcuterie board addition. They’re marinated in olive oil, orange zest, aleppo pepper, and smashed garlic – so they’re zesty, slightly smoky, and super bright. This is by far one of my favorite ways to enjoy olives.
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Servings: 4 servings
Ingredients
- 10 oz castelvetrano olives
- 1 tablespoon extra virgin olive oil
- 1 teaspoon orange zest
- 1 clove garlic smashed
- 1 teaspoon aleppo pepper
Instructions
- In a bowl mix together the olives with the extra virgin olive oil, orange zest, aleppo pepper, and smashed garlic. Let the ingredients sit together for a couple of hours before serving so the flavors can meld.
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Nutrition Estimate
Calories: 137kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 1114mg | Potassium: 44mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.5mg