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–+ servings
Matcha affogato with pistachio ice cream.

Matcha Affogato

This Matcha Affogato recipe is a fun twist on the classic Italian dessert of ice cream or gelato with a shot of espresso. It's perfect for those who are adverse to coffee or are just looking to try something new beyond simply drinking matcha. It combines the bitter earthy matcha with the sweet and creamy ice cream for a delicious treat; a showstopper simple dessert for special occasions or everyday.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 1 serving

Equipment

  • Matcha whisk

Ingredients

  • 3 g matcha powder sifted (little less than 1 tsp)
  • 40 ml hot water
  • 1-2 scoops pistachio or vanilla ice cream

Instructions

  • Sift your matcha into a small bowl.
  • Pour the hot water over it and whisk together until frothy.
  • Pour the matcha over a bowl or cup of ice cream.

Video

Nutrition Estimate

Calories: 11kcal | Carbohydrates: 0.4g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Cholesterol: 0.2mg | Sodium: 3mg | Potassium: 1mg | Sugar: 0.2g | Vitamin A: 153IU | Calcium: 2mg | Iron: 1mg
Course: Dessert
Cuisine: Italian/American
Keyword: affogato, dessert, matcha
Author: Haley