Olive Oil Bread Dip
This Olive Oil Bread Dip is the perfect thing to serve that feels slightly elevated but is so easy to put together. Put it on the table at a dinner party, serve with warm crusty bread as an quick appetizer with other dips or small plates – it’s really versatile and so flavorful, reminiscent of your favorite Italian restaurant.
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Servings: 6 people
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon kosher salt
- 1 tbsp fresh parsley minced
- ¼ cup olives chopped
- 1 clove garlic grated
- ¼ cup parmesan cheese grated
- 1 baguette
Instructions
- To a medium bowl, add all ingredients and give it a light mix together. Transfer to a different bowl if you’d like for serving.
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Nutrition Estimate
Calories: 303kcal | Carbohydrates: 23g | Protein: 6g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 3mg | Sodium: 612mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg