Peanut Butter and Jelly Cookies
These Peanut Butter and Jelly Cookies are reminiscent of your favorite childhood sandwich, the classic flavor pairing, reimagined into a delicious chewy cookie form. The cookie is a peanut butter cookie base and is swirled with your favorite jam, then baked until the edges are crisp but the centers are still soft.
Print
Pin
Servings: 12 cookies
Ingredients
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ cup raspberry jelly
Instructions
- Preheat your oven to 350℉
- In a large bowl cream together the room temperature butter and sugars until well combined.
- Add eggs and vanilla to the butter and sugars and mix together until combined.
- Mix in the peanut butter.
- In a separate medium bowl combine the dry ingredients – flour baking powder and salt.
- Pour flour mixture into peanut butter mixture and fold together with a spatula until just combined.
- Dollop the jam around the top of the peanut butter dough.
- Using 4-5 folding motions mix the jam into the dough while still leaving ribbons.
- Using a large cookie scoop (3 tbsp, size 20) scoop dough onto a prepared baking sheet lined with parchment paper at least 2 inches apart.
- Bake 15 minutes until the edges of the cookies are golden brown and the center is just set. Let cool for 5 minutes on the baking sheet then transfer to a cooling rack to cool completely (or eat warm).
Video
Nutrition Estimate
Calories: 344kcal | Carbohydrates: 51g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 293mg | Potassium: 116mg | Fiber: 1g | Sugar: 31g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg