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A bowl of pineapple pico de gallo with chips and limes.

Pineapple Pico de Gallo

This Pineapple Pico de Gallo is a sweet, tart, slightly spicy take on traditional Pico de Gallo. It's a perfect refreshing appetizer great for scooping up with chips or using as a topping on some of your favorite dishes.
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 6 servings

Ingredients

  • 1 cup diced roma tomatoes seeds removed
  • 3 cups diced pineapple
  • ¾ cup diced red onion
  • 2 tablespoon diced jalapeños seeds and ribs removed
  • 2 teaspoon lime juice
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Finely dice the tomatoes, pineapple, onion, and jalapeño.
  • Add all ingredients in a bowl and mix to combine.

Nutrition Estimate

Calories: 59kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 391mg | Potassium: 229mg | Fiber: 2g | Sugar: 10g | Vitamin A: 432IU | Vitamin C: 53mg | Calcium: 21mg | Iron: 1mg
Course: Appetizer
Cuisine: Mexican
Keyword: pico de gallo, pineapple, Salsa
Author: Haley