Puff Pastry Pop Tarts
These homemade Puff Pastry Pop Tarts are absolutely adorable and so easy to make with jammy centers and flaky crusts. They're a simple homemade version of the sweet breakfast treat. You can customize the recipe by using your favorite jam or even homemade, then they’re then topped with a powdered sugar glaze / icing that adds the perfect finishing touch.
Print
Pin
Servings: 6 servings
Ingredients
- 2 sheets of puff pastry thawed
- ¾ cup jam
- 1 teaspoon water
- 1 large egg
For the icing
- ½ cup powdered sugar
- ½ teaspoon kosher salt
- 1 teaspoon jam
- 1 tablespoon whole milk
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 400℉.
- Roll both sheets of puff pastry dough into 12x10 inch rectangles with a rolling pin, then cut each sheet into 6x equal rectangles (12 total – 6 for top, 6 for bottom).
- Spoon 1 tablespoon jam into the center of 6 of the puff pastry rectangles, then spread it out using the back of a spoon or knife, leaving ½” border around the edge.
- In a small bowl whisk together the egg and a dash of water.
- Brush the egg wash around the edge of each pastry
- Top each of the 6 pastries with the remaining 6 and crimp the edges using a fork to seal them together.
- Brush egg wash over the tops of the pastries and slice a slit in the center for some air to escape.
- Bake in a preheated oven at 400°F for 15 minutes until deeply golden.
- In a small bowl, mix together all ingredients for the icing.
- Let the pastries cool a bit and then drizzle over top of each pop tart.
Video
Nutrition Estimate
Calories: 624kcal | Carbohydrates: 77g | Protein: 7g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 424mg | Potassium: 99mg | Fiber: 2g | Sugar: 32g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 2mg