Red Onion White Pizza
This Red Onion White Pizza uses just a few simple ingredients in a way that really makes their flavors shine. I was introduced to this type of white pizza when I was in Rome and haven’t stopped thinking about it ever since. While I may be biased as an onion lover, this pizza is really, really good.
Print
Pin
Servings: 4 servings
Ingredients
- 1 lb pizza dough
- 2 small red onion sliced into rounds ¼-inch thin
- 1 ¾ cup shredded mozzarella
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh oregano chopped
- ¼ cup whole milk ricotta cheese
- 1 teaspoon flaky salt
Instructions
- Preheat your oven to 425°F.
- Stretch out the pizza dough on a lightly floured surface or on a piece of parchment paper. Transfer it to a parchment lined baking sheet or pizza stone, and drizzle the top with olive oil.
- Sprinkle shredded mozzarella cheese on top of the dough then lay the sliced onion rings all over, overlapping to cover as much surface area as you can.
- Drizzle a little extra virgin olive oil over top of the onions and bake in a preheated 425°F oven for 25 minutes until the crust and onions are golden brown.
- Top the warm pizza with dollops of fresh ricotta cheese, a sprinkle of fresh oregano, and a generous pinch of salt.
Video
Nutrition Estimate
Calories: 509kcal | Carbohydrates: 62g | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 1724mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 423IU | Vitamin C: 4mg | Calcium: 313mg | Iron: 4mg