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Close up of ricotta toasts.

Ricotta Toasts with Pistachios and Honey

These Ricotta Toasts with Pistachio and Honey are a perfect balance of flavors – crispy bread, creamy ricotta cheese, crunchy salty pistachios, and sweet honey. They’re a great easy appetizer, quick lunch, or side dish. 
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 toasts

Ingredients

  • 4 slices sourdough bread sliced ½ inch
  • 1 cup full fat / whole milk ricotta cheese
  • ½ cup roasted salted pistachios chopped
  • 2 tablespoon honey
  • ½ teaspoon flaky salt

Instructions

  • Cut the toast into ½ inch slices and spread ricotta on each piece.
  • Top with chopped pistachios.
  • Drizzle with honey and add a pinch of salt to each.

Video

Nutrition Estimate

Calories: 400kcal | Carbohydrates: 48g | Protein: 17g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 729mg | Potassium: 303mg | Fiber: 3g | Sugar: 13g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 3mg
Course: Appetizer, Appetizers, Bread, lunch, Side Dish
Cuisine: American
Keyword: Ricotta, Ricotta toast
Author: Haley