Small Charcuterie Board
Charcuterie boards are one of my favorite things, and this small charcuterie board is perfect for truly any occasion, or even when you just don't feel like cooking. It's easy to scale up or down depending on how many people you are serving!
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Servings: 4 people
Ingredients
- 6 oz Brie cheese
- 8 oz Extra sharp cheddar cheese
- 6 oz Parmigiano reggiano cheese
- 3 oz Prosciutto di Parma
- 4 oz Peppered salami
- 1 box Plain crackers
- 1 box Fruit and nut crackers
- ¼ cup strawberry jam
- ¼ cup marcona almonds
Instructions
- Slice your cheeses in varying ways - cubes, triangles, slices, and lay them in rough diagonals sporadically across your board.
- Close by to the cheeses, lay your meats. Depending on the meat, I try to lay them in a way that fluffs them up a bit - rolling, twisting, layering, etc.
- Fill larger gaps with little bowls of jams/nuts/etc.
- Layer In crackers anywhere there's an open spot!
Nutrition Estimate
Calories: 1148kcal | Carbohydrates: 64g | Protein: 53g | Fat: 75g | Saturated Fat: 36g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 2588mg | Potassium: 430mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1160IU | Vitamin C: 2mg | Calcium: 1101mg | Iron: 4mg