Spinach and Feta White Pizza
This Spinach and Feta pizza is a delicious vegetarian pizza topped with salty feta cheese, creamy mozzarella cheese, and a garlicky spinach and red onion mixture. Top with fresh dill for a bright herby finish. The pizza tastes similar to the Greek dish spanakopita, so if you love that, you’ll love this!
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Servings: 4 servings
Ingredients
- 1 lb pizza dough
- 6 oz fresh spinach
- 1 red onion sliced
- 4 cloves garlic sliced
- 8 oz mozzarella shredded
- 6 oz block feta cheese crumbled
- 2 tablespoon olive oil
- 2 tablespoon fresh dill optional
Instructions
- Preheat oven to 425°F.
- In a skillet, warm olive oil over medium heat. Add the onions and cook for 10 minutes. Then add in the garlic and spinach. Cook for a few minutes more until the garlic is fragrant and the spinach is wilted, then add the salt and pepper.
- Roll or stretch out the dough until it’s about 12-inches wide. Transfer dough to a parchment paper lined baking sheet and drizzle all over with olive oil. Dot with the mozzarella cheese, then distribute the spinach onion mixture, then top with the feta.
- Bake for 10-15 minutes until the pizza crust is golden brown and the mozzarella cheese is melted.
Video
Nutrition Estimate
Calories: 649kcal | Carbohydrates: 62g | Protein: 29g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 83mg | Sodium: 1696mg | Potassium: 360mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4566IU | Vitamin C: 15mg | Calcium: 550mg | Iron: 5mg