Sprinkle Cookies
These Sprinkle Cookies are just about as cheerful as it gets – delicious tender chewy sugar cookies dotted with rainbow sprinkles. They come together in one bowl either by hand or with a stand mixer and require no chill time, so they’re easy as can be.
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Servings: 15 cookies
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 ½ teaspoon vanilla extract
- 2 cups + 1 tablespoon flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon cream of tartar
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350℉.
- In a large bowl (or the bowl of a stand mixer), beat together the room temperature butter and sugar until light and fluffy – high speed on the stand mixer, your best effort if by hand.
- Add the eggs and vanilla extract to the butter mixture and beat to combine. Be sure to scrape the sides of the bowl to make sure everything is getting incorporated.
- Switch to a spatula and mix in the flour, baking soda, kosher salt, and cream of tartar.
- When the dry ingredients are 90% of the way combined with the wet, add the sprinkles and continue mixing until everything comes together.
- Scoop into cookie dough balls, 3 tablespoon size. Place each ball of dough 2-inches apart on prepared baking sheets (cookie sheet or baking sheet lined with parchment paper).
- Bake at 350°F for 12-14 minutes until the edges are just getting golden. Let the baked cookies cool on the baking sheet for 5 or so minutes, then transfer to a wire rack to cool completely.
Nutrition Estimate
Calories: 260kcal | Carbohydrates: 34g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 234mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 394IU | Calcium: 8mg | Iron: 1mg