Stovetop Mac and Cheese with No Flour
This one pot stovetop mac and cheese with no flour is the epitome of an easy, comforting meal. Made in under 30 minutes, it's everything you would expect a mac and cheese to be - creamy, cheesy, and so flavorful with sharp cheddar cheese.
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Servings: 4 servings
Ingredients
- 1 lb dry pasta such as pipette
- 2 ½ cups whole milk
- ½ cup vegetable broth
- 8 oz sharp cheddar cheese shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Bring the milk and vegetable broth to a gentle boil. Add the dry pasta and cook (keeping at a gentle boil) stirring frequently until the pasta is cooked, about 8 - 10 minutes. If the liquid is being absorbed too quickly add a bit more of either milk and/or vegetable broth. Do not drain any extra liquid.
- To the same bowl with the cooked pasta, add the onion powder, garlic powder, mustard, salt, pepper, and shredded cheese. Stir to combine and melt the cheese. Serve immediately.
Nutrition Estimate
Calories: 747kcal | Carbohydrates: 94g | Protein: 34g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 840mg | Potassium: 519mg | Fiber: 4g | Sugar: 11g | Vitamin A: 879IU | Vitamin C: 1mg | Calcium: 607mg | Iron: 2mg