Watermelon Salsa with Avocado
This fresh Watermelon Salsa with Avocado is a perfect summer fruit salsa recipe. Loaded with juicy watermelon, creamy avocado, crisp red onions, spicy jalapeños, fresh cilantro, and tangy lime juice. It's perfect on its own with chips or even served on top of some grilled fish!
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Servings: 6 servings
Ingredients
- 3 cups watermelon cubed
- 1 red onion diced
- 2 avocados cubed
- 1 jalapeño diced
- ½ cup fresh cilantro minced
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt to taste
Instructions
- Cube the watermelon – cut the two ends off then cut it in half. Place it large cut side-down and slice off the rind. Then make ½" slab cuts, then chop into cubes from there.
- Finely dice the red onion.
- Remove the seeds and membrane from the jalapeño and dice it.
- Finely chop fresh cilantro.
- Remove the skin from the avocado, slice it in half lengthwise then cut into cubes.
- Add all ingredients to a large bowl with the juice of 1 lime and salt to taste.
Video
Nutrition Estimate
Calories: 139kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 394mg | Potassium: 453mg | Fiber: 5g | Sugar: 6g | Vitamin A: 647IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 1mg