Whipped Honey Butter
This homemade Whipped Honey Butter adds a little spin on classic butter adding sweet honey and whipping until light and fluffy, making it perfect to serve as an appetizer for a cocktail party or even to just slather on your favorite bread. Slightly sweet, creamy, and a little salty - it’s the perfect balance.
Print
Pin
Servings: 8 servings
Equipment
- Electric Hand Mixer or Stand Mixer
Ingredients
- 2 sticks unsalted butter room temperature (16 tbsp)
- 2 teaspoon flaky salt
- ¼ cup honey
Instructions
- Whip the butter. Add the butter to a large mixing bowl and whip on medium speed for 1-2 minutes.
- Add the honey and salt. Scrape down the sides of the bowl. Add the honey and salt and whip on high speed another 2-3 minutes. Taste and add more salt if needed for your preference.
Video
Nutrition Estimate
Calories: 235kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 585mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 706IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg