White Bean Avocado Citrus Salad
This White Bean Avocado Citrus Salad is so bright and refreshing with sliced oranges, creamy white beans and avocado, a kick from sumac red onions, and finishing it off with fresh herbs and crunchy pistachios. You have tart, tangy, creamy, and salty crunchy all in one dish. A great side dish or light lunch in the summertime, and perfect for meal prep.
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Servings: 4 servings
Ingredients
- 15 oz cannellini beans 1 can
- 1 ripe avocado cubed
- ½ red onion thinly sliced
- 1 teaspoon sumac
- 3 oranges supremed
- 1 tablespoon fresh parsley chopped
- 2 tablespoon fresh orange juice (squeeze the remaining parts after you cut it up)
- ½ cup roasted salted pistachios
- 2 tablespoon extra virgin olive oil
Instructions
- Marinate the onions. In a medium bowl combine the sumac, red onions, and 1 tablespoon extra virgin olive oil. Let that sit while you prep and combine everything else.
- Toss all remaining salad ingredients in a large bowl – the marinated onions, white beans, citrus, avocado, parsley, pistachio, citrus juice, kosher salt, and extra virgin olive oil.
Nutrition Estimate
Calories: 361kcal | Carbohydrates: 39g | Protein: 11g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 234mg | Potassium: 622mg | Fiber: 13g | Sugar: 12g | Vitamin A: 460IU | Vitamin C: 65mg | Calcium: 131mg | Iron: 3mg